Sunday, November 29, 2009

Soup, Salad, Bread


Soup+Salad
Served w/ warm, wood-fired bread
Gorgonzola, dried cranberries, candied walnuts, brie,
Thai chicken style,
Japanese soba style,
Spinach dip,
Baked french "fries" with herbs,
Baked potato "fries" with dipping sauce

All with the freshest ingredients.
No compromise on quality.


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